Fine Dining
Fine Dining🍖"the mutton ghee roast was out of this world"
🫱🏽🫲🏼"you feel like you're being hosted by a friend"
🦐Don't miss the toddy curry prawns
Chef Gagandeep Singh explores micro-regional South Indian cuisine you've rarely tasted—think Pathrode from coastal Karnataka or Garelu Chicken Curry from Andhra—with inventive cocktails and a personal touch that makes you feel hosted, not just served.
Chef-hosted experience
Modern South Indian
Inventive cocktails
Soulful comfort food
Google
(612)
4.7
Book Tickets
Fine DiningFine Dining🍖"the mutton ghee roast was out of this world"
🫱🏽🫲🏼"you feel like you're being hosted by a friend"
🦐Don't miss the toddy curry prawns
Chef Gagandeep Singh explores micro-regional South Indian cuisine you've rarely tasted—think Pathrode from coastal Karnataka or Garelu Chicken Curry from Andhra—with inventive cocktails and a personal touch that makes you feel hosted, not just served.
Chef-hosted experience
Modern South Indian
Inventive cocktails
Soulful comfort food
Google
(612)
4.7