"the mutton ghee roast was out of this world"
"you feel like you're being hosted by a friend"
Don't miss the toddy curry prawns
Chef Gagandeep Singh explores micro-regional South Indian cuisine you've rarely tasted—think Pathrode from coastal Karnataka or Garelu Chicken Curry from Andhra—with inventive cocktails and a personal touch that makes you feel hosted, not just served.
They recommend it:
Google
(612)
4.7
"the mutton ghee roast was out of this world"
"you feel like you're being hosted by a friend"
Don't miss the toddy curry prawns
Chef Gagandeep Singh explores micro-regional South Indian cuisine you've rarely tasted—think Pathrode from coastal Karnataka or Garelu Chicken Curry from Andhra—with inventive cocktails and a personal touch that makes you feel hosted, not just served.
They recommend it:
Google
(612)
4.7
What are you into?
- Chef-hosted experience
- Modern South Indian
- Inventive cocktails
- Soulful comfort food
- Siolim
- Bardez