Grilled turbot is the move, per bcnfoodieguide
Try the cuttlefish with Iberian jowl in ink sauce
"the real showstopper was the delicious meal"
Costa Brava seafood the way locals like it: straight from the market, kissed by the grill, no fuss. This family-run hostal has been feeding Sant Antoni de Calonge for generations, and the turbot alone is worth the trip.
They recommend it:
Google
(668)
4.4
Grilled turbot is the move, per bcnfoodieguide
Try the cuttlefish with Iberian jowl in ink sauce
"the real showstopper was the delicious meal"
Costa Brava seafood the way locals like it: straight from the market, kissed by the grill, no fuss. This family-run hostal has been feeding Sant Antoni de Calonge for generations, and the turbot alone is worth the trip.
They recommend it:
Google
(668)
4.4
What are you into?
- Family-run institution
- Seafood & grill
- Waterfront dining
- Seasonal ingredients
- Hostal Olga
- Sant Antoni de Calonge