"divinely decadent" desserts (Michelin Guide)
Try the Grand Marnier strawberry soup
Rooms available if you want to stay over
An 18th-century sandstone convent turned family-run restaurant, serving generous portions of Gallic classics like Lorraine beef and Moselle lamb alongside fresh-caught seafood.
Recommended by:
Google
(326)
4.7
"divinely decadent" desserts (Michelin Guide)
Try the Grand Marnier strawberry soup
Rooms available if you want to stay over
An 18th-century sandstone convent turned family-run restaurant, serving generous portions of Gallic classics like Lorraine beef and Moselle lamb alongside fresh-caught seafood.
Recommended by:
Google
(326)
4.7
What are you into?
- 18th-century sandstone convent
- Generous portions
- Family-run kitchen
- Regional French cuisine
- Hostellerie du Prieuré
- Saint-Quirin