Celebration
Celebration🍰"divinely decadent" desserts (Michelin Guide)
🍓Try the Grand Marnier strawberry soup
🛏️Rooms available if you want to stay over
An 18th-century sandstone convent turned family-run restaurant, serving generous portions of Gallic classics like Lorraine beef and Moselle lamb alongside fresh-caught seafood.
18th-century sandstone convent
Generous portions
Family-run kitchen
Regional French cuisine
Google
(326)
4.7
CelebrationCelebration🍰"divinely decadent" desserts (Michelin Guide)
🍓Try the Grand Marnier strawberry soup
🛏️Rooms available if you want to stay over
An 18th-century sandstone convent turned family-run restaurant, serving generous portions of Gallic classics like Lorraine beef and Moselle lamb alongside fresh-caught seafood.
18th-century sandstone convent
Generous portions
Family-run kitchen
Regional French cuisine
Google
(326)
4.7