"the restaurant is just exceptional. Very creative and délicious"
Try the roasted langoustines in marjoram butter
Ideal basecamp for exploring Vercors trails
Poetically named after an order of flowering plants, this alpine retreat pairs creative fine dining with genuine warmth. Chef Ludovic Nardozza spotlights first-class ingredients like langoustines in marjoram butter and John Dory lacquered in wild fennel.
They recommend it:
Google
(278)
4.8
"the restaurant is just exceptional. Very creative and délicious"
Try the roasted langoustines in marjoram butter
Ideal basecamp for exploring Vercors trails
Poetically named after an order of flowering plants, this alpine retreat pairs creative fine dining with genuine warmth. Chef Ludovic Nardozza spotlights first-class ingredients like langoustines in marjoram butter and John Dory lacquered in wild fennel.
They recommend it:
Google
(278)
4.8
What are you into?
- Alpine fine dining
- Creative French cuisine
- Family-run hospitality
- Poetic natural setting
- Hôtel du Golf
- Corrençon-en-Vercors