Chef's Tasting Course
Fri, Nov 6 路 8:15 PM
East Village
Intimate Japanese tasting
"the A5 Miyazaki Wagyu and filet mignon literally melted in our mouths"
"If you need to impress a client with 35-day-aged wagyu, Howoo is the place to do it" (The Infatuation)
Look for Musaek bar through the bathroom
Rainshower vibes meet 35-day-aged wagyu at this theatrical Korean BBQ spot where servers grill A5 Miyazaki with gold tongs while you kick back in a swanky, dimly lit dining room. It's high-design KBBQ built for birthdays, clients, and anyone who wants their beef with a side of wow.
They recommend it:
Google
(367)
4.5
"the A5 Miyazaki Wagyu and filet mignon literally melted in our mouths"
"If you need to impress a client with 35-day-aged wagyu, Howoo is the place to do it" (The Infatuation)
Look for Musaek bar through the bathroom
Rainshower vibes meet 35-day-aged wagyu at this theatrical Korean BBQ spot where servers grill A5 Miyazaki with gold tongs while you kick back in a swanky, dimly lit dining room. It's high-design KBBQ built for birthdays, clients, and anyone who wants their beef with a side of wow.
They recommend it:
Google
(367)
4.5
What are you into?
- theatrical tableside service
- aged wagyu specialist
- impressive for clients
- high-design interior
- Midtown
- New York
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