This event is in the past.It took place on January 23, 2026 at Shadows on the Hudson.




Poughkeepsie
Sommelier Enrique Durán pairs six farm-forward courses with wines from three Hudson Valley vineyards—think Local Duck Breast with Benmarl Cabernet Franc and Seared Ribeye with Milea Bordeaux Blend.
Regional wine pairing
Multi-course dinner
Hudson River dining
Local wineries




Poughkeepsie
Sommelier Enrique Durán pairs six farm-forward courses with wines from three Hudson Valley vineyards—think Local Duck Breast with Benmarl Cabernet Franc and Seared Ribeye with Milea Bordeaux Blend.
Regional wine pairing
Multi-course dinner
Hudson River dining
Local wineries