Dinner Omakase At the Sushi Bar
November 5 at 5:30pm
Tribeca
Authentic Edomae-style sushi
Michelin-starred omakase from Kazushige Suzuki, former head chef at Tokyo's Sushi Ginza Onodera. Fish flown daily from Japan, served Edomae-style with creative twists like fermented okra and abalone.
They recommend it:
Michelin-starred omakase from Kazushige Suzuki, former head chef at Tokyo's Sushi Ginza Onodera. Fish flown daily from Japan, served Edomae-style with creative twists like fermented okra and abalone.
They recommend it:
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