🍣Try the awabi liver shari—the house signature
🚪Nondescript entrance on Warren St, easy to miss
🍷Sake pairing is worth it; staff knowledge is excellent
Michelin-starred omakase from Kazushige Suzuki, former head chef at Tokyo's Sushi Ginza Onodera. Fish flown daily from Japan, served Edomae-style with creative twists like fermented okra and abalone.
Michelin-starred omakase
Japanese-Italian fusion
Intimate hinoki counter
Chef-driven experience
🍣Try the awabi liver shari—the house signature
🚪Nondescript entrance on Warren St, easy to miss
🍷Sake pairing is worth it; staff knowledge is excellent
Michelin-starred omakase from Kazushige Suzuki, former head chef at Tokyo's Sushi Ginza Onodera. Fish flown daily from Japan, served Edomae-style with creative twists like fermented okra and abalone.
Michelin-starred omakase
Japanese-Italian fusion
Intimate hinoki counter
Chef-driven experience
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