Fusion Restaurant
Fusion Restaurant🍖Try the Tomahawk de cerdo Duroc
🥄The Payoyo cheese cake is worth saving room for
🎾Book a court before your meal
A chef who trained at Michelin-starred kitchens now runs the kitchen at a padel club. Leo Núñez serves reimagined Andalusian classics and grilled meats in a surprisingly polished space overlooking the courts.
Chef from Michelin-starred kitchens
Modern Andalusian cuisine
Padel court views
All-day dining spot
Fusion RestaurantFusion Restaurant🍖Try the Tomahawk de cerdo Duroc
🥄The Payoyo cheese cake is worth saving room for
🎾Book a court before your meal
A chef who trained at Michelin-starred kitchens now runs the kitchen at a padel club. Leo Núñez serves reimagined Andalusian classics and grilled meats in a surprisingly polished space overlooking the courts.
Chef from Michelin-starred kitchens
Modern Andalusian cuisine
Padel court views
All-day dining spot