









🐟"the fish just melted in my mouth"
🍣Sit at the counter for the full experience
🏆TheFork Awards 2026 nominee
Pull up a seat at the counter and surrender your evening to Chef Koji Nakai. His omakase-style Japanese spot serves silky fish so fresh it barely needs wasabi.
Intimate counter dining
Chef-driven Japanese
Fresh sashimi focus
Artful plating










🐟"the fish just melted in my mouth"
🍣Sit at the counter for the full experience
🏆TheFork Awards 2026 nominee
Pull up a seat at the counter and surrender your evening to Chef Koji Nakai. His omakase-style Japanese spot serves silky fish so fresh it barely needs wasabi.
Intimate counter dining
Chef-driven Japanese
Fresh sashimi focus
Artful plating