Happy Hour
Wed, Oct 28 · 4:00 PM
Transbay
Drinks among the art


Chef Rob brings 55 years of experience to this rustic spot where everything emerges from a wood-fired oven. Expect inventive pizzas like the "Bill" with guanciale, fennel, and dates alongside standout seasonal starters.
They recommend it:


Chef Rob brings 55 years of experience to this rustic spot where everything emerges from a wood-fired oven. Expect inventive pizzas like the "Bill" with guanciale, fennel, and dates alongside standout seasonal starters.
They recommend it:
Wed, Oct 28 · 4:00 PM
Transbay
Drinks among the art
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Italian regional cuisine showcase
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Pay-what-you-can taco fridays
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Taco fridays, give-back style
100% free