Fine Dining
Fine Dining🐟"we licked the plate clean" (Kona kampachi)
🍋Save the passion fruit colatura for bread dipping
🍨Don't skip the tiramisu sundae
Top Chef winner Harold Dieterle brings southern Italy to the West Village with dry-aged fish that's umami-forward and unforgettable. Dive into Kona Kampachi with spicy passion fruit colatura or Branzino with tuna collar sauce.
Coastal Italian dining
Top Chef helmed
Dry-aged seafood specialist
Retro nautical decor
Fine DiningFine Dining🐟"we licked the plate clean" (Kona kampachi)
🍋Save the passion fruit colatura for bread dipping
🍨Don't skip the tiramisu sundae
Top Chef winner Harold Dieterle brings southern Italy to the West Village with dry-aged fish that's umami-forward and unforgettable. Dive into Kona Kampachi with spicy passion fruit colatura or Branzino with tuna collar sauce.
Coastal Italian dining
Top Chef helmed
Dry-aged seafood specialist
Retro nautical decor