Cocktail Bar
Cocktail Bar🦐"ganjang saewoo (a must!)"
🦀Marinated soy crab is raw—heads up
🍗"sweet and salty dream" (The Infatuation)
Ilcha brings Korean drinking culture to the Marina with creative anju designed for sipping soju. Think bulgogi tater tots, bubbling hot pots, and soy-cured shrimp that taste like sweet-salty candy.
Korean drinking culture
Anju bar bites
Soy-cured raw seafood
Shareable hot pots
Cocktail BarCocktail Bar🦐"ganjang saewoo (a must!)"
🦀Marinated soy crab is raw—heads up
🍗"sweet and salty dream" (The Infatuation)
Ilcha brings Korean drinking culture to the Marina with creative anju designed for sipping soju. Think bulgogi tater tots, bubbling hot pots, and soy-cured shrimp that taste like sweet-salty candy.
Korean drinking culture
Anju bar bites
Soy-cured raw seafood
Shareable hot pots