Counter Tasting Menu
Fri, Oct 23 · 8:30 PM
Greenpoint
French-Japanese counter theater
🔥"wall-to-wall exceptional, unique, thrilling" (BKMAG)
🍽️"NYC's most ambitious fine dining" (The Infatuation)
🐚Try the smoky clam drink served in a resealed shell
Ilis is where Noma co-founder Mads Refslund plays with fire and ice in a soaring Greenpoint warehouse. Chefs cook over open flames and serve what they make, turning dinner into theater: choose your ingredients, pick hot or cold preparations, and settle in for a three-hour journey through hyper-seasonal North American flavors.
Noma pedigree chef
Open kitchen theater
Wood-fired cooking
Hyper-local foraging
They recommend it:
Google
(266)
4.4
🔥"wall-to-wall exceptional, unique, thrilling" (BKMAG)
🍽️"NYC's most ambitious fine dining" (The Infatuation)
🐚Try the smoky clam drink served in a resealed shell
Ilis is where Noma co-founder Mads Refslund plays with fire and ice in a soaring Greenpoint warehouse. Chefs cook over open flames and serve what they make, turning dinner into theater: choose your ingredients, pick hot or cold preparations, and settle in for a three-hour journey through hyper-seasonal North American flavors.
Noma pedigree chef
Open kitchen theater
Wood-fired cooking
Hyper-local foraging
They recommend it:
Google
(266)
4.4
Matches these interests
- Noma pedigree chef
- Open kitchen theater
- Wood-fired cooking
- Hyper-local foraging
- Greenpoint
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