Relaxed Café
Îlot Central
Opens Friday at 7:00 PM
Saint-Charles, Marseille
"finally, normal-sized portions!" — satisfying without ordering everything
Butternut squash fritters with tzatziki are a must
Homemade brioche breakfast sandwich on weekends
A former pastry chef's sprawling hybrid where niche art books meet sun-soaked Provençal cooking around a central island. Ophélie Caurant's veggie-forward plates pack an unexpected acidic punch that makes every flavor pop.
They recommend it:
Relaxed Café
Îlot Central
Opens Friday at 7:00 PM
Saint-Charles, Marseille
"finally, normal-sized portions!" — satisfying without ordering everything
Butternut squash fritters with tzatziki are a must
Homemade brioche breakfast sandwich on weekends
A former pastry chef's sprawling hybrid where niche art books meet sun-soaked Provençal cooking around a central island. Ophélie Caurant's veggie-forward plates pack an unexpected acidic punch that makes every flavor pop.
They recommend it:
What are you into?
- Open kitchen island
- All-female team
- Natural wine bar
- Curated art bookstore
- Saint-Charles
- Marseille