Café-restaurant Le Rhodia
Sat, Nov 7 · 10:00 AM
Montparnasse
Sculptor's apartment dining
"the best thing I've had in France was pizza"
Go easy on the spicy oil
Reserve ahead, especially weekends
Former pizza school director Jean-Edouard Pigrenet brings serious Italian technique to this Aligre neighborhood trattoria. Expect standout pies like the signature L'Impasto with San Marzano tomatoes, plus fresh pasta and Italian wines.
They recommend it:
Google
(844)
4.5
"the best thing I've had in France was pizza"
Go easy on the spicy oil
Reserve ahead, especially weekends
Former pizza school director Jean-Edouard Pigrenet brings serious Italian technique to this Aligre neighborhood trattoria. Expect standout pies like the signature L'Impasto with San Marzano tomatoes, plus fresh pasta and Italian wines.
They recommend it:
Google
(844)
4.5
What are you into?
- Expert pizza school pedigree
- San Marzano tomato sauce
- Signature truffle pizza
- Fresh pasta daily
- Quinze-Vingts
- Paris
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