Brunch
Sat, Nov 7 · 10:30 AM
Greenpoint
Japanese-American comfort brunch
"feel transported to a veranda in Assagao" (Condé Nast Traveller)
"clarified which really smoothens out the flavor" — Feni cocktails
Try the crab cutlets or kalchi kodi
Goan chef Eric McCarthy brings his coastal homeland to Cobble Hill with tangy vindalhos, coconut-laced curries, and clarified Feni cocktails that taste like Goa in a glass.
They recommend it:
"feel transported to a veranda in Assagao" (Condé Nast Traveller)
"clarified which really smoothens out the flavor" — Feni cocktails
Try the crab cutlets or kalchi kodi
Goan chef Eric McCarthy brings his coastal homeland to Cobble Hill with tangy vindalhos, coconut-laced curries, and clarified Feni cocktails that taste like Goa in a glass.
They recommend it:
What are you into?
- Coastal Indian
- Portuguese influence
- Goan chef
- Feni cocktails
- Cobble Hill
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