π"The Best BBQ in Marin" (Marin Magazine)
πΊTry the bourbon barrel aged imperial stout
πKid and pet friendly taproom
Chris Stafford's portable BBQ rig brings central Texas-style brisket to Indian Valley Brewery: Creekstone Farms beef, smoked over oak until it surrenders to a lacquered crust and pink interior.
central texas bbq
craft brewery
local pit master
oak-smoked brisket
π"The Best BBQ in Marin" (Marin Magazine)
πΊTry the bourbon barrel aged imperial stout
πKid and pet friendly taproom
Chris Stafford's portable BBQ rig brings central Texas-style brisket to Indian Valley Brewery: Creekstone Farms beef, smoked over oak until it surrenders to a lacquered crust and pink interior.
central texas bbq
craft brewery
local pit master
oak-smoked brisket
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