Don't be put off by the exterior, lovely inside
Michelin-starred restaurant
Discovery menu includes many amuse bouches
Chef Mickaël Marion forages wild herbs from Normandy's marshes to create inventive dishes like meadowsweet ice cream and scallops with lovage pesto. Plush dining room overlooking Saint-Lô's castle.
They recommend it:
Google
(158)
4.7
Don't be put off by the exterior, lovely inside
Michelin-starred restaurant
Discovery menu includes many amuse bouches
Chef Mickaël Marion forages wild herbs from Normandy's marshes to create inventive dishes like meadowsweet ice cream and scallops with lovage pesto. Plush dining room overlooking Saint-Lô's castle.
They recommend it:
Google
(158)
4.7
What are you into?
- Foraged local ingredients
- Castle views
- Fine dining
- Chef's creativity
- Saint-Lô