Fine Dining
Fine Dining🏰Don't be put off by the exterior, lovely inside
⭐Michelin-starred restaurant
🍽️Discovery menu includes many amuse bouches
Chef Mickaël Marion forages wild herbs from Normandy's marshes to create inventive dishes like meadowsweet ice cream and scallops with lovage pesto. Plush dining room overlooking Saint-Lô's castle.
Foraged local ingredients
Castle views
Fine dining
Chef's creativity
Google
(158)
4.7
Fine DiningFine Dining🏰Don't be put off by the exterior, lovely inside
⭐Michelin-starred restaurant
🍽️Discovery menu includes many amuse bouches
Chef Mickaël Marion forages wild herbs from Normandy's marshes to create inventive dishes like meadowsweet ice cream and scallops with lovage pesto. Plush dining room overlooking Saint-Lô's castle.
Foraged local ingredients
Castle views
Fine dining
Chef's creativity
Google
(158)
4.7