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Celebration

Iris

Opens Saturday at 4:00 PM

Midtown, New York

Chef John Fraser's Greek heritage shines through every dish
Standouts include the Maine Lobster and whipped feta
Save room for the playful Pistachio Baklava Sundae

Chef John Fraser draws on his Greek heritage and Turkish influences to reimagine Aegean coastal cuisine at this elegant Midtown dining room. Expect refined seafood, playful desserts, and warm hospitality in a space that feels both special and welcoming.

Google
(301)
4.4
$$$$

What are you into?

  • Chef-driven
  • Upscale dining
  • Aegean cuisine
  • Seafood-focused
  • Midtown
  • New York

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