The Poppyseed Bun is the insiders' order
Evenings mean a rotating monthly bistro menu
Grab a slow-fermented loaf to take home
Slow fermentation is the obsession at Isco, an Alvalade bakery-café where the Almond Croissant has its own fan club. Come evening, it shapeshifts into a cozy bistro with a new menu every month.
They recommend it:
The Poppyseed Bun is the insiders' order
Evenings mean a rotating monthly bistro menu
Grab a slow-fermented loaf to take home
Slow fermentation is the obsession at Isco, an Alvalade bakery-café where the Almond Croissant has its own fan club. Come evening, it shapeshifts into a cozy bistro with a new menu every month.
They recommend it:
What are you into?
- Slow-fermented bread
- Almond croissant
- Day-to-night concept
- Monthly bistro menus
- Lisboa