Fine Dining
Fine Dining🍽️The 13-course N-634 menu is the full experience
🍄Autumn features wild mushrooms, winter brings game
🥄Don't skip the sauces, they're exceptional
Chef Julen Bergantiños reimagines Northern Spanish cuisine through two ever-changing tasting menus named after the roads that thread the region together. The minimalist space faces the Guggenheim, but the real art happens on the plate: wild mushrooms in autumn, game in winter, and sauces that steal the show.
Michelin-starred dining
Creative Basque cuisine
Seasonal tasting menus
Minimalist natural decor
Fine DiningFine Dining🍽️The 13-course N-634 menu is the full experience
🍄Autumn features wild mushrooms, winter brings game
🥄Don't skip the sauces, they're exceptional
Chef Julen Bergantiños reimagines Northern Spanish cuisine through two ever-changing tasting menus named after the roads that thread the region together. The minimalist space faces the Guggenheim, but the real art happens on the plate: wild mushrooms in autumn, game in winter, and sauces that steal the show.
Michelin-starred dining
Creative Basque cuisine
Seasonal tasting menus
Minimalist natural decor