Celebration
CelebrationIvantxu Espacio Bistronómico
Opens Wednesday at 1:30 PM
Los Remedios, Sevilla
🍰"the cheesecake is the best I ever tasted"
🥩"don't leave without eating Wagyu"
🐟Get the daily market fish from Conil
Basque soul meets French bistro finesse at this Michelin-recommended gem. Chef Iván Valero works aged meats, Galician seafood, and Conil's freshest catch with technical precision and zero pretension.
Basque-French bistro
Michelin recommended
Product-focused cuisine
Aged meats specialist
Book Tickets
CelebrationCelebrationIvantxu Espacio Bistronómico
Opens Wednesday at 1:30 PM
Los Remedios, Sevilla
🍰"the cheesecake is the best I ever tasted"
🥩"don't leave without eating Wagyu"
🐟Get the daily market fish from Conil
Basque soul meets French bistro finesse at this Michelin-recommended gem. Chef Iván Valero works aged meats, Galician seafood, and Conil's freshest catch with technical precision and zero pretension.
Basque-French bistro
Michelin recommended
Product-focused cuisine
Aged meats specialist