Casual Bite
Casual Bite🍜"creamy, delicious elegance in a bowl" (San Diego Magazine)
🦀Soft Shell Crab Tempura is a sleeper hit
⏰Get there right at opening, no reservations
Chef Masayoshi Tsuruta was among the first to bring Hakata-style craft ramen to San Diego, and his bowls remain a masterclass in rich, silky pork broth. Arrive early: this cozy izakaya fills fast and doesn't take reservations.
Hakata-style ramen
Creamy tonkotsu broth
Family-owned izakaya
Authentic Japanese atmosphere
Google
(988)
4.6
Casual BiteCasual Bite🍜"creamy, delicious elegance in a bowl" (San Diego Magazine)
🦀Soft Shell Crab Tempura is a sleeper hit
⏰Get there right at opening, no reservations
Chef Masayoshi Tsuruta was among the first to bring Hakata-style craft ramen to San Diego, and his bowls remain a masterclass in rich, silky pork broth. Arrive early: this cozy izakaya fills fast and doesn't take reservations.
Hakata-style ramen
Creamy tonkotsu broth
Family-owned izakaya
Authentic Japanese atmosphere
Google
(988)
4.6