



🍞"the French toast, simply incredible: crispy on the outside, meltingly soft on the inside, almost gooey"
🥩Ask for the prime rib blue, it's a house specialty
🍸Passion fruit Mojito is a crowd favorite
Izarrena brings Basque warmth to Petit Bayonne with tapas made for sharing and a Côte de Bœuf that regulars dream about. The French toast here has developed something of a cult following among locals, and the gin cocktails keep the conversation flowing well past midnight.
Lively tapas bar
Basque-inspired atmosphere
Late-night gathering spot
Côte de bœuf specialty




🍞"the French toast, simply incredible: crispy on the outside, meltingly soft on the inside, almost gooey"
🥩Ask for the prime rib blue, it's a house specialty
🍸Passion fruit Mojito is a crowd favorite
Izarrena brings Basque warmth to Petit Bayonne with tapas made for sharing and a Côte de Bœuf that regulars dream about. The French toast here has developed something of a cult following among locals, and the gin cocktails keep the conversation flowing well past midnight.
Lively tapas bar
Basque-inspired atmosphere
Late-night gathering spot
Côte de bœuf specialty
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