Café-restaurant Le Rhodia
Fri, Nov 6 · 10:00 AM
Montparnasse
Sculptor's apartment dining
"Do not skip the homemade cheese!!!"
"I will dream about the parsley sorbet"
Chef personally greets every table
Chef Jacques Faussat runs a tiny Michelin-starred kitchen where he personally greets every table. His Southwest French roots shine through in precise, elegant dishes like truffle-topped foie gras and strawberry soufflé, all at surprisingly approachable lunch prices.
They recommend it:
"Do not skip the homemade cheese!!!"
"I will dream about the parsley sorbet"
Chef personally greets every table
Chef Jacques Faussat runs a tiny Michelin-starred kitchen where he personally greets every table. His Southwest French roots shine through in precise, elegant dishes like truffle-topped foie gras and strawberry soufflé, all at surprisingly approachable lunch prices.
They recommend it:
What are you into?
- Michelin-starred dining
- Chef-owner experience
- Southwest French cuisine
- Japanese-French fusion
- Monceau
- Paris
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