Lively BarLively BarJaleo
Opens Wednesday at 11:00 AM
Chantenay, Nantes
🍖"the Iberian pulled pork in a brioche bun" (Nantesfoodie)
🥘"finding a potato omelette, 'bravas' or Iberian ham croquettes of this level in Nantes seems like a work of magic"
🍷"Jaleo is Catalonia singing on a plate"
Jaleo is Catalonia singing on a plate. Chef Albert Riera, trained in Barcelona, turns out tapas so authentic you'll swear you're in a Santa Coloma de Gramenet bar, not a Nantes bistro. The vermouth flows, the terrace beckons, and the patatas bravas are simply magic.
authentic catalan cuisine
barcelona-trained chef
cozy bistro vibe
vermouth & wine bar
Lively BarLively BarJaleo
Opens Wednesday at 11:00 AM
Chantenay, Nantes
🍖"the Iberian pulled pork in a brioche bun" (Nantesfoodie)
🥘"finding a potato omelette, 'bravas' or Iberian ham croquettes of this level in Nantes seems like a work of magic"
🍷"Jaleo is Catalonia singing on a plate"
Jaleo is Catalonia singing on a plate. Chef Albert Riera, trained in Barcelona, turns out tapas so authentic you'll swear you're in a Santa Coloma de Gramenet bar, not a Nantes bistro. The vermouth flows, the terrace beckons, and the patatas bravas are simply magic.
authentic catalan cuisine
barcelona-trained chef
cozy bistro vibe
vermouth & wine bar
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