Quick Bites
Quick BitesJane The Bakery
Opens Friday at 7:00 AM
Western Addition, San Francisco
🥐"buttery buttery butter and buttery!" (reviewer raving about croissants)
🍞"Honestly I could have eaten more bread with every course" (The Hungry Curator)
⏰Arrive early for the full pastry selection
Jane the Bakery mills its own flour from wheat grown on a family farm, then turns it into dozens of breads and pastries daily. The pastry case runs deep with sourdough loaves, laminated treats, and cookies the size of your face.
freshly milled grains
dozens of daily breads
oversized cookies
grab-and-go style
Google
(1,377)
4.6
Quick BitesQuick BitesJane The Bakery
Opens Friday at 7:00 AM
Western Addition, San Francisco
🥐"buttery buttery butter and buttery!" (reviewer raving about croissants)
🍞"Honestly I could have eaten more bread with every course" (The Hungry Curator)
⏰Arrive early for the full pastry selection
Jane the Bakery mills its own flour from wheat grown on a family farm, then turns it into dozens of breads and pastries daily. The pastry case runs deep with sourdough loaves, laminated treats, and cookies the size of your face.
freshly milled grains
dozens of daily breads
oversized cookies
grab-and-go style
Google
(1,377)
4.6