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Jane The Bakery 1
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Quick Bites

Jane The Bakery

Opens Monday at 7:00 AM

Western Addition, San Francisco

"buttery buttery butter and buttery!" (reviewer raving about croissants)
"Honestly I could have eaten more bread with every course" (The Hungry Curator)
Arrive early for the full pastry selection

Jane the Bakery mills its own flour from wheat grown on a family farm, then turns it into dozens of breads and pastries daily. The pastry case runs deep with sourdough loaves, laminated treats, and cookies the size of your face.

They recommend it:

$$$$

What are you into?

  • freshly milled grains
  • dozens of daily breads
  • oversized cookies
  • grab-and-go style
  • Western Addition
  • San Francisco

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