Fine Dining
Fine DiningJavier Guardiola - Tapas y Vinos
Opens Thursday at 1:00 PM
Intercomunidad Juan Díaz de Solís-Pedro de Mendoza, Sevilla
🍷"one of the most interesting openings this year"
🥟"the lamb and parmesan ravioli are wonderful"
🌳Terrace under the trees fits 50 diners
Young chef Javier Guardiola blends traditional Andalusian flavors with modern technique—think Ravioli de Cordero and Brioche with shredded beef. Cozy indoor dining or a leafy terrace, serious wine list included.
Chef-driven tapas
Creative Andalusian cuisine
Intimate neighborhood spot
Wine-focused experience
Fine DiningFine DiningJavier Guardiola - Tapas y Vinos
Opens Thursday at 1:00 PM
Intercomunidad Juan Díaz de Solís-Pedro de Mendoza, Sevilla
🍷"one of the most interesting openings this year"
🥟"the lamb and parmesan ravioli are wonderful"
🌳Terrace under the trees fits 50 diners
Young chef Javier Guardiola blends traditional Andalusian flavors with modern technique—think Ravioli de Cordero and Brioche with shredded beef. Cozy indoor dining or a leafy terrace, serious wine list included.
Chef-driven tapas
Creative Andalusian cuisine
Intimate neighborhood spot
Wine-focused experience