Black Lagoon
Mon, Oct 26 路 5:00 PM
Lincoln Park
Spooky cocktail pop-up
This event is in the past.It took place on October 5, 2026 at Creepies.
Fulton Market District,聽Chicago
馃Warm brie goug猫res are "dangerously amazing"
馃崷Baguette soft serve: "wild in the best way"
馃嵎No full bar, but deep wine list & batched cocktails
One night only: Creepies chef de cuisine Tayler Ploshehanski blends Midwestern influences with French technique in a special multi-course menu at the Elske team's playful neighborhood bistro.
Multi-course menu
French technique
Midwestern ingredients
Chef collaboration
Fulton Market District,聽Chicago
馃Warm brie goug猫res are "dangerously amazing"
馃崷Baguette soft serve: "wild in the best way"
馃嵎No full bar, but deep wine list & batched cocktails
One night only: Creepies chef de cuisine Tayler Ploshehanski blends Midwestern influences with French technique in a special multi-course menu at the Elske team's playful neighborhood bistro.
Multi-course menu
French technique
Midwestern ingredients
Chef collaboration
Matches these interests
- Multi-course menu
- French technique
- Midwestern ingredients
- Chef collaboration
- Creepies
- Fulton Market District
- Chicago
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