⏱️"perfectly paced out so as not to get too overfull"
👨🍳Cookery classes offered Sunday mornings
📞Only 18 seats - book ahead
Chef Jérôme Brochot crafts a weekly-changing set menu with market-fresh luxury ingredients like lobster and turbot. Just 18 seats mean attentive service in an intimate, traditional setting.
Weekly changing menu
Intimate 18-seat dining
Michelin-starred chef
Market-fresh ingredients
They recommend it:
Google
(218)
4.5
⏱️"perfectly paced out so as not to get too overfull"
👨🍳Cookery classes offered Sunday mornings
📞Only 18 seats - book ahead
Chef Jérôme Brochot crafts a weekly-changing set menu with market-fresh luxury ingredients like lobster and turbot. Just 18 seats mean attentive service in an intimate, traditional setting.
Weekly changing menu
Intimate 18-seat dining
Michelin-starred chef
Market-fresh ingredients
They recommend it:
Google
(218)
4.5
Matches these interests
- Weekly changing menu
- Intimate 18-seat dining
- Michelin-starred chef
- Market-fresh ingredients
- Montceau-les-Mines