Cocktail Bar
Cocktail Bar🥟"gossamer but supple skins" (Newsday)
🦞Seafood fried rice loaded with crab, shrimp, scallops
Upscale Cantonese dining where pink-tinted shrimp dumplings arrive brushed with gold and soup dumplings are handmade to order. The tea-smoked chicken uses heritage poultry, and the cocktail menu deserves its own visit.
Upscale Cantonese dining
Serene atmosphere
Handmade soup dumplings
Elegant dim sum
Google
(48)
5.0
Cocktail BarCocktail Bar🥟"gossamer but supple skins" (Newsday)
🦞Seafood fried rice loaded with crab, shrimp, scallops
Upscale Cantonese dining where pink-tinted shrimp dumplings arrive brushed with gold and soup dumplings are handmade to order. The tea-smoked chicken uses heritage poultry, and the cocktail menu deserves its own visit.
Upscale Cantonese dining
Serene atmosphere
Handmade soup dumplings
Elegant dim sum
Google
(48)
5.0