"tastes like creme brulee but much more softer and gooey"
Go early, popular flavors sell out
Packaging is finicky, carry carefully
These Portuguese custard tarts hit different. Flaky, caramelized shells give way to a luscious, cinnamon-dusted center that's warmed before serving. The chocolate and traditional flavors disappear fast for good reason.
"tastes like creme brulee but much more softer and gooey"
Go early, popular flavors sell out
Packaging is finicky, carry carefully
These Portuguese custard tarts hit different. Flaky, caramelized shells give way to a luscious, cinnamon-dusted center that's warmed before serving. The chocolate and traditional flavors disappear fast for good reason.
What are you into?
- Portuguese custard tarts
- Authentic Lisbon-style
- Warm flaky pastries
- Multiple flavor varieties
- Joey Bats Cafe
- Chelsea
- New York