Chef's Tasting Course
Sat, Nov 7 路 8:15 PM
East Village
Intimate Japanese tasting
"the best culinary experience I had in Manhattan"
"This is the best tasting I've had in NYC"
Plan for 2.5 to 3 hours
Arrive via hand-cranked elevator to a zen garden foyer, then settle in for an 11-course Korean tasting menu starring perilla oil, pine nut cream, and meticulously sourced ingredients from an upstate farm. Chef Chang-ho Shin relocated this two-Michelin-starred Seoul sensation to a 16th-floor perch where every dish tells a story of Korean tradition reimagined.
They recommend it:
"the best culinary experience I had in Manhattan"
"This is the best tasting I've had in NYC"
Plan for 2.5 to 3 hours
Arrive via hand-cranked elevator to a zen garden foyer, then settle in for an 11-course Korean tasting menu starring perilla oil, pine nut cream, and meticulously sourced ingredients from an upstate farm. Chef Chang-ho Shin relocated this two-Michelin-starred Seoul sensation to a 16th-floor perch where every dish tells a story of Korean tradition reimagined.
They recommend it:
What are you into?
- Michelin-starred Korean
- tasting menu theater
- hand-cranked elevator
- farm-to-table sourcing
- Midtown
- New York
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