



🍴"the best culinary experience I had in Manhattan"
🍴"This is the best tasting I've had in NYC"
⏱️Plan for 2.5 to 3 hours
Arrive via hand-cranked elevator to a zen garden foyer, then settle in for an 11-course Korean tasting menu starring perilla oil, pine nut cream, and meticulously sourced ingredients from an upstate farm. Chef Chang-ho Shin relocated this two-Michelin-starred Seoul sensation to a 16th-floor perch where every dish tells a story of Korean tradition reimagined.
Michelin-starred Korean
tasting menu theater
hand-cranked elevator
farm-to-table sourcing




🍴"the best culinary experience I had in Manhattan"
🍴"This is the best tasting I've had in NYC"
⏱️Plan for 2.5 to 3 hours
Arrive via hand-cranked elevator to a zen garden foyer, then settle in for an 11-course Korean tasting menu starring perilla oil, pine nut cream, and meticulously sourced ingredients from an upstate farm. Chef Chang-ho Shin relocated this two-Michelin-starred Seoul sensation to a 16th-floor perch where every dish tells a story of Korean tradition reimagined.
Michelin-starred Korean
tasting menu theater
hand-cranked elevator
farm-to-table sourcing