The Agnolotti of langoustines is their signature
Bread baked in-house with Oléron flour
Book ahead, often fully booked
At the tip of Île d'Oléron, this seafood bistro turns the daily catch from local auctions into tempting plates paired with natural wines and house-baked bread.
Recommended by:
Google
(498)
4.7
The Agnolotti of langoustines is their signature
Bread baked in-house with Oléron flour
Book ahead, often fully booked
At the tip of Île d'Oléron, this seafood bistro turns the daily catch from local auctions into tempting plates paired with natural wines and house-baked bread.
Recommended by:
Google
(498)
4.7
What are you into?
- Youthful team
- Local fish auctions
- Natural wine selection
- In-house baked bread
- Jour Du Poisson
- Saint-Denis-d'Oléron