"Un menu de feu pour deux billets bleus" (Le Fooding)
"like we were in our friend's kitchen"
Smoked aubergine is a standout
Jozy brings big flavors and small-plate swagger to old Rennes. Expect a fiery five-course ride: tequila-kissed clams, fermented pepper tuna, and barbecue coucou chicken with smoked potato puree.
They recommend it:
Google
(127)
4.9
"Un menu de feu pour deux billets bleus" (Le Fooding)
"like we were in our friend's kitchen"
Smoked aubergine is a standout
Jozy brings big flavors and small-plate swagger to old Rennes. Expect a fiery five-course ride: tequila-kissed clams, fermented pepper tuna, and barbecue coucou chicken with smoked potato puree.
They recommend it:
Google
(127)
4.9
What are you into?
- five-course tasting menu
- creative French cooking
- intimate dining room
- counter seating
- Rennes