"this is time travel served course by course"
Szechuan eggplant with hummus is a sleeper hit
Ask for drier claypot rice if you like the crispy bottom
This isn't dinner, it's time travel served course by course. Chef Kelvin Cheung's 13-course tasting menu fuses his North American, Hong Kong, and Indian roots into unexpected mashups: Persian koobideh lamb meets Japanese tsukune dumplings, chaat becomes zaatar-scented tempura, and fortune cookies get the fine-dining treatment.
They recommend it:
Google
(779)
4.6
"this is time travel served course by course"
Szechuan eggplant with hummus is a sleeper hit
Ask for drier claypot rice if you like the crispy bottom
This isn't dinner, it's time travel served course by course. Chef Kelvin Cheung's 13-course tasting menu fuses his North American, Hong Kong, and Indian roots into unexpected mashups: Persian koobideh lamb meets Japanese tsukune dumplings, chaat becomes zaatar-scented tempura, and fortune cookies get the fine-dining treatment.
They recommend it:
Google
(779)
4.6
What are you into?
- 13-course tasting menu
- Chef Kelvin Cheung
- Asian fusion cuisine
- Culinary storytelling
- Downtown Dubai
- Dubai