



⏳"this is time travel served course by course"
🍆Szechuan eggplant with hummus is a sleeper hit
🍚Ask for drier claypot rice if you like the crispy bottom
This isn't dinner, it's time travel served course by course. Chef Kelvin Cheung's 13-course tasting menu fuses his North American, Hong Kong, and Indian roots into unexpected mashups: Persian koobideh lamb meets Japanese tsukune dumplings, chaat becomes zaatar-scented tempura, and fortune cookies get the fine-dining treatment.
13-course tasting menu
Chef Kelvin Cheung
Asian fusion cuisine
Culinary storytelling
Book Tickets




⏳"this is time travel served course by course"
🍆Szechuan eggplant with hummus is a sleeper hit
🍚Ask for drier claypot rice if you like the crispy bottom
This isn't dinner, it's time travel served course by course. Chef Kelvin Cheung's 13-course tasting menu fuses his North American, Hong Kong, and Indian roots into unexpected mashups: Persian koobideh lamb meets Japanese tsukune dumplings, chaat becomes zaatar-scented tempura, and fortune cookies get the fine-dining treatment.
13-course tasting menu
Chef Kelvin Cheung
Asian fusion cuisine
Culinary storytelling