Weekend Brunch with Peruvian Flair
Sat, Nov 7 · 9:00 AM
Forest Hills
Peruvian breakfast classics
An eight-step, 70-minute process produces duck so crisp it crackles. Juqi, a Beijing import with 20+ locations, pairs the theatrical presentation with caviar-topped skin on white bread and whimsical desserts like almond pudding hidden in white chocolate peach shells.
They recommend it:
An eight-step, 70-minute process produces duck so crisp it crackles. Juqi, a Beijing import with 20+ locations, pairs the theatrical presentation with caviar-topped skin on white bread and whimsical desserts like almond pudding hidden in white chocolate peach shells.
They recommend it:
Sat, Nov 7 · 9:00 AM
Forest Hills
Peruvian breakfast classics
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100% free