Guest Chef Night at FareStart
Sun, Nov 1 · 5:00 PM
Downtown Seattle
Three-course dinners for good
🦆"that first bite made my eyes pop wide open" (tsukune)
🍤"best shrimp tempura I have ever had"
💳20% service charge added to every bill
House-milled buckwheat noodles are the soul of this tiny Fremont soba shop, where bowls arrive with dashi shots and seasonal surprises like firefly squid and pickled watermelon. Book ahead: seats are scarce.
House-milled soba
Duck specialties
Seasonal menu
Date-night spot
They recommend it:
Google
(1,117)
4.4
🦆"that first bite made my eyes pop wide open" (tsukune)
🍤"best shrimp tempura I have ever had"
💳20% service charge added to every bill
House-milled buckwheat noodles are the soul of this tiny Fremont soba shop, where bowls arrive with dashi shots and seasonal surprises like firefly squid and pickled watermelon. Book ahead: seats are scarce.
House-milled soba
Duck specialties
Seasonal menu
Date-night spot
They recommend it:
Google
(1,117)
4.4
What are you into?
- House-milled soba
- Duck specialties
- Seasonal menu
- Date-night spot
- Fremont
- Seattle
Upcoming nearby
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