"Top 3 best meat i ever had"
"Pouring your own glasses of cider was good fun, especially as it was bottomless"
Just order the set menu, easiest way to go
Step into an 18th-century barn where the cider never runs dry. Kanbar pairs Basque staples like wild cod and rib of beef with all-you-can-drink farmhouse cider you pour yourself straight from the barrel.
"Top 3 best meat i ever had"
"Pouring your own glasses of cider was good fun, especially as it was bottomless"
Just order the set menu, easiest way to go
Step into an 18th-century barn where the cider never runs dry. Kanbar pairs Basque staples like wild cod and rib of beef with all-you-can-drink farmhouse cider you pour yourself straight from the barrel.
What are you into?
- Historic barn setting
- Self-serve cider barrels
- Bottomless cider
- Traditional Basque menu
- Biarritz