Fine Dining
🥢Dip only half the noodles, Edokko-style
🍵Finish with sobayu to dilute leftover broth
⏱️Chawanmushi takes 20 minutes, order first
Since 1880, this soba house has been perfecting fragrant buckwheat noodles and strong dashi broth. Slurp your Seiro Soba in a quiet wooden pavilion with garden views—a serene pocket of old Tokyo.
Historic soba house
Traditional wooden interior
Fragrant buckwheat noodles
Rich dashi broth
Fine Dining🥢Dip only half the noodles, Edokko-style
🍵Finish with sobayu to dilute leftover broth
⏱️Chawanmushi takes 20 minutes, order first
Since 1880, this soba house has been perfecting fragrant buckwheat noodles and strong dashi broth. Slurp your Seiro Soba in a quiet wooden pavilion with garden views—a serene pocket of old Tokyo.
Historic soba house
Traditional wooden interior
Fragrant buckwheat noodles
Rich dashi broth