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Entertainment

Kanisan Omakase

Casco Antiguo, Sevilla

Reviewers recommend booking a bar seat in advance to watch the food preparation.
Ask sommelier Ivan for assistance with wine pairings to match the meal.

Eleven to twenty-one courses of expertly crafted nigiri and tartare unfold across long and short menus at Kanisan Omakase, tucked into a former seafood restaurant where master chef Arturo Martín and sommelier Ivan guide diners through meticulous Japanese plates.

Recommended by:

Instagram
@gurmesevilla
Google
(30)
4.8

What are you into?

  • Long and short menus
  • Eleven or twenty-one courses
  • Expertly crafted nigiri
  • Professional wine pairings
  • Kanisan Omakase
  • Casco Antiguo
  • Sevilla

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