Bosco
Sat, Nov 7 路 5:00 PM
West SoMa
Italian regional cuisine showcase
"brought in fresh seaweed from Monterey Bay to make a miso soup tableside"
"phenomenal wine knowledge that elevates the entire experience"
Reservations required, book ahead
Twelve seats, one chef, and ingredients he foraged that morning. Kappo trades big restaurant theatrics for quiet intimacy: Nick cooks over live fire while explaining where your seaweed came from.
They recommend it:
"brought in fresh seaweed from Monterey Bay to make a miso soup tableside"
"phenomenal wine knowledge that elevates the entire experience"
Reservations required, book ahead
Twelve seats, one chef, and ingredients he foraged that morning. Kappo trades big restaurant theatrics for quiet intimacy: Nick cooks over live fire while explaining where your seaweed came from.
They recommend it:
What are you into?
- intimate 12-seat counter
- chef-driven storytelling
- live fire cooking
- hyper-local ingredients
- Palo Alto
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