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Kato Restaurant 1
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Fine Dining

Kato Restaurant

Opens Wednesday at 5:00 PM

Arts District, Los Angeles

"across-the-board excellence, and the only-in-L.A. spirit" (LA Times)
"L.A. River fish with fried skin... Ufff. Perfection."
Bar tasting menu: shorter, cheaper, great for solo diners

Chef Jon Yao turns San Gabriel Valley nostalgia into a dazzling dozen-course tasting menu at the LA Times' top-ranked restaurant. Seafood-forward, deeply personal, and anchored by a legendary wine list.

They recommend it:

€€€€
Book Tickets

What are you into?

  • Taiwanese tasting menu
  • Michelin-starred
  • Seafood-forward
  • Special occasion
  • Arts District
  • Los Angeles

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