🍕Try the montanarine, a unique lightly fried pizza
🍰Save room for the angioletti alla nutella
🍷Pair your meal with the Montepulciano d'Abruzzo
Master Pizzaiolo Roberto Caporuscio brings the art of Naples to New York with long-fermented dough and premium Italian ingredients. Every pie is available in a flawless, dedicated gluten-free version.
Authentic Neapolitan pizza
Dedicated gluten-free kitchen
Master pizzaiolo recipes
Imported Italian ingredients
Book Tickets
🍕Try the montanarine, a unique lightly fried pizza
🍰Save room for the angioletti alla nutella
🍷Pair your meal with the Montepulciano d'Abruzzo
Master Pizzaiolo Roberto Caporuscio brings the art of Naples to New York with long-fermented dough and premium Italian ingredients. Every pie is available in a flawless, dedicated gluten-free version.
Authentic Neapolitan pizza
Dedicated gluten-free kitchen
Master pizzaiolo recipes
Imported Italian ingredients