Cena de atún rojo en Quimera, de la mano de Mezkla
Sat, Nov 7 · 7:00 PM
Huerta de la Salud
Bluefin tuna takeover
"truly our best dining experience in all of Spain"
"order a small assortment of Iberian tapas to start" (CosasDeCome)
Try the cerdo ibérico vuelta y vuelta
A 76-year-old ham master and his son hand-select pieces from drying facilities across Spain, serving over 30 Iberian pork preparations plus their signature "Fusión" ham cured in two regions.
They recommend it:
"truly our best dining experience in all of Spain"
"order a small assortment of Iberian tapas to start" (CosasDeCome)
Try the cerdo ibérico vuelta y vuelta
A 76-year-old ham master and his son hand-select pieces from drying facilities across Spain, serving over 30 Iberian pork preparations plus their signature "Fusión" ham cured in two regions.
They recommend it:
What are you into?
- Multi-generational expertise
- Author's cured ham
- 30+ pork preparations
- Elegant uniformed service
- El Plantinar
- Sevilla
Upcoming nearby
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