noda鈥檚 Counter
Wed, Nov 4 路 8:30 PM
Flatiron District
Chef-driven omakase counter

Japanese-Italian fusion that actually makes sense. Chef Christine Lau brings together porchetta with miso mustard, lobster with uni, and house cocktails that bridge both worlds without overthinking it.
They recommend it:

Japanese-Italian fusion that actually makes sense. Chef Christine Lau brings together porchetta with miso mustard, lobster with uni, and house cocktails that bridge both worlds without overthinking it.
They recommend it:
Wed, Nov 4 路 8:30 PM
Flatiron District
Chef-driven omakase counter
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