NOISE × LISTENER
Wed, Nov 11 · 12:00 PM
2nd Arr.
Perfume-inspired cocktails & hi-fi
The futosoba — a unique soba-udon hybrid — is the chef's signature creation.
Perfect for sharing: order a round of gyozas, tempura, and okonomiyaki to split.
The hushed, intimate decor by Gabriel Pistre makes it ideal for low-key dinners.
A Japanese izakaya in Saint-Germain-des-Prés reimagined by designer Gabriel Pistre, where chef Masahiro Moriya serves futosoba—a unique hybrid of soba and udon—alongside gyozas, tempura, and okonomiyakis in an intimate, convivial setting.
They recommend it:
The futosoba — a unique soba-udon hybrid — is the chef's signature creation.
Perfect for sharing: order a round of gyozas, tempura, and okonomiyaki to split.
The hushed, intimate decor by Gabriel Pistre makes it ideal for low-key dinners.
A Japanese izakaya in Saint-Germain-des-Prés reimagined by designer Gabriel Pistre, where chef Masahiro Moriya serves futosoba—a unique hybrid of soba and udon—alongside gyozas, tempura, and okonomiyakis in an intimate, convivial setting.
They recommend it:
What are you into?
- Japanese
- Izakaya
- Saint-Germain-des-Prés
- Intimate
- Kimono
- Montparnasse
- Paris
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