Happy Hours
Fri, Nov 6 · 12:00 PM
Midtown
Extended happy hour hideaway
Unique beer collection worth exploring
Staff can guide gluten-free options
Small plates shine brighter than entrees
Chef Tony Inn (Masa, Morimoto) brings high-end Japanese to a soaring hotel atrium. Expect inventive small plates like scallop crudo with frozen grapes and quail with honey-cured yolk.
They recommend it:
Google
(55)
4.8
Unique beer collection worth exploring
Staff can guide gluten-free options
Small plates shine brighter than entrees
Chef Tony Inn (Masa, Morimoto) brings high-end Japanese to a soaring hotel atrium. Expect inventive small plates like scallop crudo with frozen grapes and quail with honey-cured yolk.
They recommend it:
Google
(55)
4.8
What are you into?
- Stunning atrium dining
- Modern izakaya
- Chef pedigree
- Chic hotel setting
- Lower East Side
- New York
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