Weekend Brunch
Sat, Oct 31 · 11:00 AM
Forest Hills
Brunch with bottomless wine





Since 1979, this family-run truck has been serving Greek street food that actually lives up to the hype. The pork souvlaki pita is impossibly tender, and generous platters come drenched in herby dressing over hand-cut fries.





Since 1979, this family-run truck has been serving Greek street food that actually lives up to the hype. The pork souvlaki pita is impossibly tender, and generous platters come drenched in herby dressing over hand-cut fries.
Sat, Oct 31 · 11:00 AM
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