



🍩"old-fashioned donuts? absolute perfection—crispy edges, soft middle"
🔥Ask for whatever just came out of the fryer, still warm
KingPin has been frying up hot donuts for Berkeley students since the 1930s. Swing by after midnight for a warm, pillowy sugar fix, or say hi to Charlie, the legendary baker who's been behind the counter for over 30 years.
Late-night sugar fix
Student institution since 1930s
Legendary local baker Charlie
Fresh from the fryer




🍩"old-fashioned donuts? absolute perfection—crispy edges, soft middle"
🔥Ask for whatever just came out of the fryer, still warm
KingPin has been frying up hot donuts for Berkeley students since the 1930s. Swing by after midnight for a warm, pillowy sugar fix, or say hi to Charlie, the legendary baker who's been behind the counter for over 30 years.
Late-night sugar fix
Student institution since 1930s
Legendary local baker Charlie
Fresh from the fryer